Like most people, I don’t like tongs. Luckily for me, my tong problem might be solved by a groundbreaking technology called “Fingertongs.”
Why don’t I like tongs? Lets start with bacon.
I can’t tell you how many times I’ve burnt myself cooking bacon. Sometimes because I fumble with the tongs while flipping the bacon over, and sometimes I just can’t resist the bacony goodness and grab the sizzling buggers right out of the pan.
The embarrassment doesn’t end when I want to eat healthy. For some reason, it’s an epic struggle to pick up a single cherry tomato from the salad bar. I vainly fumble for minutes on end to grab the elusive scarlet fruit, while the hungry people in the line behind me seem to come to the conclusion that I lack the coordination to eat anything fancier than handfuls of dry oats.
This is where Fingertongs come in. They are “the silicone cooking tongs you wear”, which means you can just grab food, without having to actually burn yourself or touch asparagus.

Fingertongs are kind of like a mitten, and it makes your hand look like the bill of a duck that has been deprived of oxygen. You can slip them on, and just grab food that’s heated up to 500 degrees F. It’s like having your own duck hand-puppet. Your own duck hand-puppet that helps you cook bacon!
And good news for you lefties: Fingertongs will fit you too. Sweet!